*NOTE – Chef Grace’s video did not record, but it was such a great interview and her message was so valuable, we are releasing it as is. We hope you will enjoy her wisdom as much as we did!!

This episode is all about what it takes to run a great restaurant kitchen and a chef’s journey to success!

There are so many nuggets and key-takeaways you can use in your own operation.

In today’s episode of the Restaurant Rockstars Podcast, I speak with Chef Grace Goudie of Scratchboard Kitchen in the suburbs of Chicagoland. 

Listen or watch as Chef tells us:

• How aspiring chefs can take their knowledge and ambition to set themselves apart, up-level their skills and rise to the top of a great restaurant kitchen.
• The importance of learning both financial and culinary skills to maximize your value to any restaurant.
• The way to build a loyal clientele and repeat business.
• The evening out of food cost during inflation using farm fresh ingredients and local suppliers vs. commodity suppliers.
• Leadership style, mentoring and onboarding your team.
• Her experience appearing on the Food Network’s “Chopped”.
• Why everyone at Thomas Keller’s “Ad Hoc” and “The French Laundry” start at the bottom regardless of skillset and experience.
• The importance and profitability of curating a beverage program that compliments and pairs with the menu.
• How ambiance, service and food come together to deliver exceptional guest experiences.

It’s all here as Chef shares her best advice on running a great restaurant and a great restaurant kitchen.

Watch or Listen to this episode and then go out there and Rock YOUR Restaurant!

Roger

Connect with our guest!

https://scratchboardkitchenah.com

Instagram: @chefgracegoudie

Facebook: Chef Grace Goudie Website: https://www.gracegoudie.com/