Clik here to view.
Hit the Million Dollar Mark at Your Pizzeria
How long does it take your pizzeria to make a million dollars? Has it ever? What if you could achieve the million-dollar mark in a matter of months by simply training your staff to be enthusiastic...
View ArticleThe Top 10 Service Pitfalls Most Restaurants are Making and How to Fix Them
Click the play button below to hear Roger’s interview with the guys at MondayMorningRadio.com. LEARN AS ROGER EXPANDS UPON THE TOP 10 SERVICE PITFALLS THAT MANY RESTAURANTS ARE MAKING AND HOW TO FIX...
View ArticleWhen a Restaurant Gets it Right!
I often say that “the restaurant business is one of a 1000 details and even though your restaurant gets 990 of them right, it’s the 10 you miss that the guest always sees”. This happens to the best...
View ArticleHow to Overcome the Most Common Obstacles to Success in the Restaurant...
Roger and Gabe discuss both successes and Failures in the Restaurant Industry, including the most common obstacles to success and how to avoid them! Click the play button below to hear Roger’s...
View ArticleHow to Immediately Increase Your Restaurants Profits!
The post How to Immediately Increase Your Restaurants Profits! appeared first on Restaurant Rockstars.
View ArticleIs it Groundhog Day in your Restaurant?
If you’ve seen the film, the one with Bill Murray…you know the message take away is “those who are reluctant to change the past are condemned to repeat it”. In other words, we’re all really close to...
View ArticleClik here to view.
Restaurant Rockstars in Sun Valley
Roger Beaudoin knew that the restaurant business was one of the challenging ventures he could tackle when he opened the Matterhorn SKI BAR at Sunday River, Maine, ski resort 20 years ago without a...
View ArticleClik here to view.
Training your staff to be their own BRAND
LISTEN NOW:Train your staff to be their own BRAND – Restaurant Unstoppable In this interview with Restaurant Unstoppable you will learn about: Success and Failures in running restaurants Training your...
View ArticleClik here to view.
How To Get An “A” Game From Your “A” Team
Roger is featured in the March issue of Restaurant Hospitality Magazine with his article: How to get an “A” game from your “A” team. From one restaurant owner to another, let’s talk staff …...
View ArticleClik here to view.
Focus On These 12 Guest Contact Points
The restaurant business is one of 1,000 details. Even though we get 990 of them right, it’s the 10 we miss that the guest always sees. And these impressions are lasting ones with the potential to have...
View ArticleRockstar Riff #1 – Create a Kick-Ass Brand (not just a restaurant)
Listen to Rockstar Riff #1 as Roger discusses how to turn your restaurant into a kick ass brand with a loyal following! Listen & Subscribe on iTunes:...
View ArticleClik here to view.
Train your staff to SELL not just serve
In the May issue of Restaurant Hospitality, Roger teaches you how to train your staff to SELL not just serve. There are superstar servers in just about every restaurant. You know who they are. They’re...
View ArticleHow to Choose Restaurant Furniture
How to choose restaurant furniture You’ve written your business plan, chosen your location, written up your menu, you’re thinking about staff and you’re eager to get out there and run a successful...
View ArticleRockstar Riff #2 – Assume the Sale
Listen to Rockstar Riff #2 as Roger discusses how to Assume the Sale. You have Customers, not prospects…this should be easy! (2 min 28 sec) Listen & Subscribe on iTunes:...
View ArticleRockstar Riff #3 – How to Achieve a Restaurant Hat-Trick
Listen in to Episode #3 of Rockstar Riff as Roger discusses how to achieve a Hat-Trick at your restaurant! (2 min 23 sec) Listen & Subscribe on iTunes:...
View ArticleRockstar Riff #4 – How to Cost Your Menu to Maximize your Profits
Listen to Episode #4 of The Riff as Roger discusses how to cost your menu in order to maximize your profits! (2 min 57 sec) Listen & Subscribe on iTunes:...
View ArticleRiff #5 – An Amazing Dining Experience in Columbus Ohio
Roger riffs about an amazing dining experience at a steak house in Columbus Ohio – Food, Service & Ambience. Listen in as he explains just how they nailed it! Listen & Subscribe on iTunes:...
View ArticleRiff #6 How to Build Affinity, Loyalty and Repeat Business.
Listen in as Roger riffs on how he built affinity, loyalty and tons of repeat business! (5 min 47 sec) Listen & Subscribe on iTunes:...
View ArticleRiff #7 – Are You Running a Restaurant or a BUSINESS?
Listen in as Roger riffs about running a profitable BUSINESS not just a restaurant! (3 min 13 sec) Listen and Subscribe on iTunes:...
View ArticleRiff #8 – Make More Money
Hey there all you restaurant rock stars…want to make more money and get more regulars in your restaurant? Give things away (NOT INSIDE, BUT OUTSIDE your restaurant)! Give a quick listen and see what I...
View Article